Enhancement of the Food Production Chain in Egypt

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Date/Time
Date(s) - 06/05/2015
All Day

Location
Climate Change Information Center & Renewable Energy (CCICRE) Agricultural Research Center

Categories


Purpose of the meeting:

This is the first in a series of events that address knowledge transfer at the agriculture and food production situation in Egypt. It includes presentations and interactive discussions with sharing of experiences regarding major challenges, constraints, solutions, and opportunities across the different phases of the food production chain.

Heliopolis University is organizing a one day interactive event to promote knowledge transfer and sharing among different key actors and stakeholders involved in the various phases of the food value chain in Egypt, such as producers, food processing and industries, civil society and consumers.

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University Innovation Platform/Heliopolis University and can in no way
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