Enhancement of the Food Production Chain in Egypt

Loading Map....

Date(s) - 06/05/2015
All Day

Climate Change Information Center & Renewable Energy (CCICRE) Agricultural Research Center


Purpose of the meeting:

This is the first in a series of events that address knowledge transfer at the agriculture and food production situation in Egypt. It includes presentations and interactive discussions with sharing of experiences regarding major challenges, constraints, solutions, and opportunities across the different phases of the food production chain.

Heliopolis University is organizing a one day interactive event to promote knowledge transfer and sharing among different key actors and stakeholders involved in the various phases of the food value chain in Egypt, such as producers, food processing and industries, civil society and consumers.


We're not around right now. But you can send us an email and we'll get back to you, asap.


“The contents of this publication are the sole responsibility of Heliopolis
University Innovation Platform/Heliopolis University and can in no way
be taken to reflect the views of the RDI Programme or the European

©2016 Heliopolis University Innovation Platform
Powered By iTech Solutions

Log in with your credentials


Forgot your details?